Prosecco Fresh Italian Kitchen Menu (Update 2025)
Welcome to Prosecco Fresh Italian Kitchen, a vibrant culinary haven nestled in Las Vegas, where authentic Italian cuisine meets a chic yet casual atmosphere. The menu is a delightful journey, perfect for brunch, lunch, or dinner, offering a tantalizing mix of wine, pizza, and homemade pasta.
- Appetizers like Fried Burrata with marinara and the exquisite Spanish Octopus showcase the kitchen’s dedication to flavor.
- Don’t miss their signature Parmesan Cheese Fettuccine with Black Truffle, a noteworthy standout served in a cheese wheel.
- Salads and soups linger in freshness, while homemade pasta dishes, particularly the Lobster Ravioli, shine with rich and vibrant flavors.
With an extensive drink selection and inviting outdoor seating, Prosecco invites guests to make every bite memorable. Whether you're dining with family, friends, or enjoying a romantic evening, this kitchen promises satisfaction with every plate.
Appetizers
Fried Burrata
Marinara and basil foam. VG
Beef Carpaccio
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oilGF
Spanish Octopus
served with celery and carrots mirepoix, and lemon dressingGF
Crispy Calamari
served with fried polenta and spicy marinara
Baked Scallops
Panko bread, beurre blanc
Meatballs Tricolore
marinara, pesto basil, mozzarella
Pan Fried Artichokes
White garlic chips served with marinaraGF,V,VG
Miso Glazed Pork Belly
Rosemary Garlic Focaccia
special soup
seasonal soup
Bowl Minestrone (GF/VEG/V)
Caesar Salad
Sweet romaine heart, parmesan cheese, croutons and homemade ceasar dressing
Heart of Palms Salad
avocado, heirloom tomato, palmitos and raspberry vinaigretteGF, VG,V
Prosecco Salad (GF, VEG, G)
mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigretteGF, VEG, V
Ruby Salad (GF/VEG)
Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette
Caprese (GF, VEG)
heirloom tomatoes, fresh mozzarellaGF, VEG, V
Soups & Salads
Homemade Pasta
Cheese Ravioli (VG)
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
Lobster Ravioli
Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce
Duck Pappardelle
Venetian braised duck ragu, dried porcini mushrooms, orange zest
Fettuccine Short Ribs
Braised short ribs, red wine-plum tomato sauce
Parmesan Cheese Fettuccine With Black Truffle
the signature dish, the pasta in the wheel
Capellini Al Pomodoro (VEG, V)
angel hair, cherry tomatoes, marinara, roasted garlic and fresh basilVegan and Vegeterian
Spaghetti and Meatballs
Fresh basil, marinara sauce
Spaghetti Bolognese
Meat sauce
Spaghetti cacio e pepe (VEG)
Pecorino and black pepper
Lobster Deluxe
Butter basted baked lobster tail, over linguine with shrimp, mussles, scallops and clams in roasted white wine tomato sauce
Salsiccia Aglio Olio Pepperoncino
Spaghetti Clams
Fettuccine Alfredo (VEG)
Aglio Olio (VEG)
Roasted garlic in Extra Virgin Olive Oil
Spaghetti Carbonara
Crispy bacon, egg yolk and parmesan cheese with black pepper
Pasta
Chef Specialty
Lamb Shank W Msh Potato
Prime NY Creek Stone Farm
Served with veggies and potatoes
Bone-in Pork Chop with Butter Sage Sauce
served with mashed potato
Ossobuco with Saffron Risotto
Braised veal hind shank served with saffron risotto
ChateauBriand
8oz Pan searedServed with mashed potatoes and seasonal veggies
Beef Tenderloin Pavarotti
Pan Seared, roasted Portobello mushrooms, truffle Barolo wine sauce
Hudson Valley Duck Roulade
Port wine reduction, hazelnuts, fig glaze served with seasonal veggies and potatoes
Chicken Marsala
served with vegetables of the day
Chicken Parmigiana
Served with Spaghetti
Chicken Piccata
served with vegetables of the day
Poultry
Fish
Mediterranean branzino (GF)
Crispy skin oven baked, over farro rice, served with frise salad citrus dressing
seabass catalana
with lobster Cognac sauce, served with seasonal veggies and potatoes
Dover Sole
A' la mugnere, served with snow peas and potatoes
Miso Glazed Salmon
Served with pecan/herb crusted cauliflower steak and Agi sauce
Cioppino
Medley of fresh seafood in a tomato broth, served with crostini
Lasagna
Meat sauce, bechamel, mozzarella and parmesan cheese
Eggplant Parmigiana (VG)
Tomato, mozzarella cheese, and fresh oregano, served with spaghetti marinara
Woodfire Oven
Pizza
Margherita Pizza
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
Salami Pizza
Imported salami D.O.P., tomato sauce, fresh mozzarella
Bianca San Daniele
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil
Cacio Pepe Pizza
Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper
Asparagus
Pee Wee Potato
Vegetables of the day
Garlic Spinach
Baked Potato
served with chives, bacon and sour cream.
Side Penne Vodka
Side Saffron Risotto
Side Risotto Mushrooms
1 Meatball Tomato
2 Meatball Tomato
3 Meatball tomato
Side Spag Marinara
Side Fett Alfredo
side order olives
Grilled Chicken
Side Salmon
Grilled Shrimp
Side Mushrooms
Garlic Bread
Lobster Tail
Fries
Bread
Sides
Dolce
Tiramisu
Classic Italian favorite, mascarpone, lady fingers, espresso and amaretto
Lemon cake
with creme Anglaise
Strawberry Crepe
Spread with strawberry coulis
lemon Meringue Tart
Panna Cotta
Cannoli Siciliani
Nutella Crepe
Banana Cheesecake
served with Italian meringue